Frank’s RedHot® Chili
One-pot chili is not only simple to clean up, but now it has all the great Frank’s RedHot® taste you love. Plus, this easy chili recipe takes less than half an hour to make. Set out your favorite toppings with the chili and enjoy the game!
Recipe - Gourmet Garage Corporate
Frank’s RedHot® Chili
Prep Time5 Minutes
Servings8
Cook Time20 Minutes
Calories322
Ingredients
2 lbs Ground Beef
1 Medium Yellow Onion, chopped
1 can (28 ounces) Crushed Tomatoes
1 can (15 1/2 ounces) Red Kidney Beans, undrained
2 packages (1.25 ounces each) McCormick® Original Chili Seasoning Mix
1/4 cup Frank's RedHot® Original Cayenne Pepper Sauce
Directions
1. BROWN beef in large saucepan. Add onion; cook and stir 3 minutes or until softened. Drain excess liquid.
2. STIR in remaining ingredients. Bring to boil, stirring often.
3. SIMMER 15 minutes partially covered, stirring occasionally. Serve with toppings such as shredded Cheddar cheese, sour cream, green onions, and sliced jalapeños, as desired.
Nutritional Information
- 14 g Total Fat
- 68 mg Cholesterol
- 996 mg Sodium
- 22 g Carbohydrates
- 7 g Fiber
- 5 g Total Sugars
- 27 g Protein
5 minutes
Prep Time
20 minutes
Cook Time
8
Servings
322
Calories
Shop Ingredients
Makes 8 servings
Laura's Lean Beef 96% Ground Beef
$10.99$0.69/oz
Not Available
Mutti Crushed Tomatoes, 14 oz
$3.49$0.25/oz
Green Valley Organics Dark Red Kidney Beans, 15.5 oz
$2.79$0.18/oz
Not Available
Frank's RedHot Hot Sauce - Original, 12 oz
$6.99$0.58/fl oz
Nutritional Information
- 14 g Total Fat
- 68 mg Cholesterol
- 996 mg Sodium
- 22 g Carbohydrates
- 7 g Fiber
- 5 g Total Sugars
- 27 g Protein
Directions
1. BROWN beef in large saucepan. Add onion; cook and stir 3 minutes or until softened. Drain excess liquid.
2. STIR in remaining ingredients. Bring to boil, stirring often.
3. SIMMER 15 minutes partially covered, stirring occasionally. Serve with toppings such as shredded Cheddar cheese, sour cream, green onions, and sliced jalapeños, as desired.